Product Details

Description:

Fresh sour jujube, also known as "kul" or "boroi" in Bangladesh, is a unique fruit that adds a tangy twist to the country's culinary delights. With its small, round shape and vibrant red or yellow color, sour jujube stands out as a flavorful and refreshing addition to various dishes.

Sour jujube trees are commonly found in Bangladesh, particularly in rural areas. The fruit is harvested when it is still sour, and its taste is reminiscent of a tart and tangy combination of flavors. The sourness of jujube adds a distinct and zesty element to both sweet and savory preparations.

In Bangladesh, sour jujube is used in a variety of dishes. It is often pickled to create a tangy condiment, or it is used in chutneys, jams, and sauces. Additionally, sour jujube can be enjoyed as a refreshing snack on its own, providing a burst of sourness with every bite.

Aside from its unique flavor, sour jujube is packed with nutritional benefits. It is a rich source of vitamin C, antioxidants, and dietary fiber. Consuming sour jujube is believed to aid digestion, boost the immune system, and promote overall well-being.