English Name: Red Onion
Botanical Name: Allium cepa var cepa
Cultivation Area: Narayanganj, Sylhet, Rajbari
Availability: November - December
Description:
Red onions are a type of onion that is known for its striking purplish-red color on the outer layers. They are also commonly referred to as purple onions. Red onions are a popular ingredient in many dishes, including salads, sandwiches, and cooked meals. They have a mild to moderate flavor that is slightly sweet and slightly pungent. Red onion, also known as purple onion, is a type of onion with a purplish-red outer layer and white inner layers. It has a mild to moderate flavor and is commonly used in salads, sandwiches, and cooked dishes. The red color of the outer layer is due to the presence of anthocyanin pigments, which also provide potential health benefits such as anti-inflammatory and antioxidant properties. Red onions are a good source of vitamin C, fiber, and other nutrients, making them a healthy addition to any diet. They are widely available and often used as a flavorful and colorful ingredient in various cuisines around the world.