English Name: Lychee
Botanical Name: Litchi chinensis
Cultivation Area: Rajshahi, Dinajpur
Availability: May - June
Description:
Fresh lychee, with its delicate sweetness and juicy texture, is a beloved fruit that holds a special place in the hearts of people in Bangladesh. This tropical fruit, known as "litchi" in Bengali, is cherished for its refreshing taste and enticing aroma.
Lychees thrive in the warm and humid climate of Bangladesh, making them a highly anticipated fruit during the summer season. With their rough, reddish-brown skin that easily peels away, revealing a translucent, succulent flesh, lychees are a delight to the senses.
The flesh of the lychee is sweet with a hint of tartness, providing a burst of tropical flavor with each bite. Their juicy texture and floral undertones make them a perfect choice for snacking, adding to fruit salads, or creating delectable desserts.
Besides their delicious taste, lychees offer several health benefits. They are rich in vitamin C, antioxidants, and dietary fiber. Lychees are believed to boost the immune system, support digestion, and contribute to healthy skin.