Product Details

Description:

Laccha Shemai is a delightful Bengali dessert, featuring thin vermicelli noodles that are typically roasted to a golden crisp. These slender noodles are then bathed in a sweet, aromatic syrup, often infused with cardamom or other spices. The result is a delectable and fragrant dessert, offering a perfect balance of sweetness and texture. Laccha Shemai is a beloved treat during festive occasions and celebrations, showcasing the rich culinary traditions of Bengali cuisine.