Product Details

Cultivation Area: Rajshahi, Shatkhira, Chapainawabganj

Availability: March - August

Description:

Himsagar Mango, a cherished fruit variety originating from Bangladesh, holds a special place in the hearts of mango enthusiasts. Known for its lusciousness and sweet flavor, the Himsagar Mango is often referred to as the "Diamond of Mangoes."

Himsagar Mangoes are medium-sized, with a distinct round shape and a smooth, golden-yellow skin. Their appearance is visually appealing, and they exude a pleasant tropical fragrance that entices anyone near them. The flesh of Himsagar Mangoes is incredibly soft, fibrous-free, and succulent, making it a pleasure to eat.

When you take a bite into a ripe Himsagar Mango, your taste buds are treated to a burst of heavenly sweetness. The flavor is rich and intensely sweet, with hints of honey and a tropical essence that is truly delightful. This mango variety is renowned for its natural sweetness, which distinguishes it from other mango varieties.

The Himsagar Mango season typically falls between May and June, and during this time, mango lovers eagerly anticipate the arrival of these delectable fruits. In Bangladesh, the Himsagar Mango is celebrated and enjoyed by people of all ages.

The cultivation of Himsagar Mangoes in Bangladesh is carefully nurtured to ensure the highest quality fruits. The country's tropical climate and fertile soil provide the ideal conditions for these mango trees to thrive.

Himsagar Mangoes are not only relished in their fresh form but are also used in various culinary creations. They are commonly used to make mango shakes, smoothies, desserts, and even incorporated into traditional Bengali dishes.

The Himsagar Mango holds cultural significance in Bangladesh, symbolizing the arrival of summer and the joyous festivities that accompany the mango season. Its exceptional taste, enticing aroma, and velvety texture make it a beloved treasure among mango aficionados, truly earning its place as one of the finest mango varieties from Bangladesh.