English Name: Guava
Botanical Name: Pisidium guajava
Cultivation Area: Barisal, Bhola
Availability: Whole Year
Description:
Fresh guava, with its enticing aroma and distinctive flavor, is a beloved fruit that holds a special place in the hearts and palates of people in Bangladesh. This tropical fruit, known as "peyara" in Bengali, is cherished for its sweet and tangy taste, as well as its numerous health benefits.
Guavas thrive in the warm and humid climate of Bangladesh, making them readily available throughout the year. The fruit has a green or yellow skin, which encases a juicy, pink or white flesh filled with small edible seeds. Its unique flavor profile, which is a delightful blend of sweetness and tartness, makes it a refreshing treat on a hot day.
Besides its delectable taste, guava is a nutritional powerhouse. It is an excellent source of vitamin C, dietary fiber, and antioxidants. Guavas are known to support digestive health, boost the immune system, and contribute to healthy skin.