Product Details

Cultivation Area: Bogra, Kishorganj, Manikganj

Availability: Whole Year

Description:

Fresh green chillies are an integral part of the vibrant culinary landscape of Bangladesh. These fiery little peppers, locally known as "kacha morich," add a tantalizing heat and distinctive flavor to numerous dishes across the country.

Bangladesh is known for its love of spicy food, and green chillies play a crucial role in achieving the desired level of heat and pungency. The country's favorable climate and fertile soil make it an ideal environment for growing a wide variety of chilli peppers.

Fresh green chillies are consumed in various forms in Bangladesh. They are finely chopped and used as a garnish, crushed to make spicy pastes, or added whole to curries, stir-fries, and chutneys. The potent heat of green chillies brings depth and intensity to the flavors of these dishes, creating a memorable culinary experience.

Apart from their fiery taste, green chillies also offer health benefits. They are a rich source of vitamins A and C, as well as antioxidants. Consuming green chillies is believed to boost metabolism, aid digestion, and provide a natural immunity boost.

In local markets across Bangladesh, you'll find heaps of fresh green chillies, ranging in size and intensity. The vibrant green color and the tantalizing aroma of these peppers attract shoppers and chefs alike. Whether it's a street-side snack or a home-cooked meal, green chillies continue to add their spicy charm to the diverse and flavorful cuisine of Bangladesh.