English Name: Blackberry
Botanical Name: Syzygium cumini
Availability: May - June
Description:
Blackberry, also known as "Jamun" or "Kalojam" in Bangladesh, is a delicious fruit that is highly cherished for its unique taste and numerous health benefits. This small, oval-shaped fruit has a dark purple or blackish skin and a juicy, tangy-sweet flesh.
Blackberry holds a significant place in the culinary traditions of Bangladesh. It is enjoyed both as a fresh fruit and in various culinary creations such as jams, jellies, desserts, and beverages. The fruit's flavor profile is a delightful blend of sweetness with a subtle hint of tartness, making it a favorite among many.
Apart from its delightful taste, blackberry offers several health benefits. It is rich in antioxidants, dietary fiber, and vitamins A and C. Consuming blackberry is believed to promote digestive health, regulate blood sugar levels, boost immunity, and support overall well-being.