Product Details

Cultivation Area: Rajshahi, Shatkhira, Chapainawabganj

Availability: March - August

Description:

Amrapali Mango, a renowned fruit variety hailing from Bangladesh, is a true gem among mangoes. This exquisite mango cultivar is named after the legendary Indian courtesan and is celebrated for its exceptional taste, aroma, and visual appeal.

Amrapali Mangoes are known for their distinct oval shape and vibrant golden-yellow skin, often with a slight blush of red. The flesh is tender, juicy, and fiberless, making it a delight to eat. Each bite reveals a burst of rich, sweet flavor with subtle notes of tropical tanginess, creating a harmonious balance on the palate.

The aroma of Amrapali Mangoes is captivating, filling the air with its irresistible fragrance. Its perfume-like scent is a testament to the fruit's ripeness and signals a true sensory delight.

Cultivated in various regions of Bangladesh, Amrapali Mangoes thrive in the country's tropical climate and fertile soil. The farmers employ traditional and sustainable agricultural practices to nurture the trees and ensure the production of premium-quality fruit.

The popularity of Amrapali Mangoes extends beyond Bangladesh, with its export to international markets gaining momentum. This variety has earned a reputation for its exceptional taste and has become a sought-after fruit globally.

Amrapali Mangoes are cherished not only for their deliciousness but also for their versatility in culinary creations. They are used in a variety of dishes, including salads, smoothies, desserts, and chutneys, enhancing the overall flavor profile and adding a touch of tropical decadence.

With its irresistible taste, enticing aroma, and visual allure, Amrapali Mango stands as a testament to Bangladesh's rich agricultural heritage. It is a fruit that embodies the country's commitment to producing exceptional quality produce and brings joy to mango enthusiasts around the world.